Alfredo
Sauce
Ingredients:
3 tablespoons butter
2 tablespoons of olive oil
2 garlic cloves, minced
2 cups heavy cream
¼ teaspoon white pepper
¾ cup shredded by hand Parmesan
cheese or shaved Parmesan cheese.
¼ cup Parmigiano Reggiano
3/4 cup of Mozzarella
Directions:
Melt butter in sauce pan with olive
oil over medium / low heat. Add garlic,
cream, white pepper and bring mixture to a simmer. Stir often.
Add Parmesan cheese slowly while
stirring, then add Parmigiano Reggiano cheese slowly while stirring. Simmer for
8-10 minutes or until cheese sauce is smooth and thickened.
Then add Mozzarella slowly and stir
until smooth. STIR FREQUENTLY.
Tri Tip Marinade
Ingredients:
2 Large Tri Tips
3 Cups of firmly packed brown sugar
3/4 Cup of Worcestershire Sauce
1/4 Cup of Ketchup
1 tsp of Tapatio Hot Sauce or similar brand
1 tsp of garlic powder
Directions
1) Mix all ingredients together in a bowl.
2) Put each Tri Tip in a separate zip lock bag with half the marinade in each bag. Refrigerate for 24 hours, then freeze, or cook and serve tri-tip that day.
Barbecue Sauce
Ingredients:
1-1/2 cups ketchup
3/4 cup packed brown sugar
1/2 cup white vinegar
1/2 cup honey
1/3 cup soy sauce
1-1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic
1/4 teaspoon pepper
Directions:
Mix all ingredients together in a bowl.
New York Steak Marinade
Ingredients:
4 Steaks
1/2 Cup of Olive Oil
1/2 cup Worcestershire Sauce
1/4 Cup Minced Garlic Cloves
1/4 Cup Steak Seasoning
1 Tbsp Red Wine Vinegar
1 Tsp Dried Basil
Directions:
Mix ingredients together and soak steaks for a maximum of 30 minutes.
Reserve Beef Chuck Cross Rib Steak Spices
Ingredients:
Beef Chuck Cross Rib Steak
Salt
Pepper
Oregano
Oil
Garlic
Directions:
Take the Rib Steak and liberally sprinkle the salt, pepper, oregano, and garlic on the steaks. Work spices in with hands. Let sit for a while. Don't be afraid to be generous with spices. Sprinkle with oil, then barbecue.
TACO SAUCE
Ingredients:
1 (8 ounce) can tomato sauce
1/3 cup water
1/4 teaspoon chili powder
1-1/2 teaspoons cumin
1-1/2 teaspoons instant minced onion
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper
Directions:
1. Mix together and stir well all ingredients and place into sauce pan. simmer at a very low temperature for 15-20 minutes.
2. Remove from heat and cool.
3. Refrigerate when storing.
